Khmer Curry – *GF
Red curry pasted with coconut milk; onions, carrots, eggplants, bamboo shoot, potatoes. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Red curry pasted with coconut milk; onions, carrots, eggplants, bamboo shoot, potatoes. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Mild yellow curry with coconut milk; same vegetables as Khmer Curry. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Savory, mildly spicy, semi-sour soup with celery, mushroom, and tomatoes; garnished with Asian herbs. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Khmer style chicken broth, thin rice noodles and chicken; served with onion, scallion, bean sprouts, Asian herbs, and sriracha/hoison sauce.
Vietnamese style beef broth with thin rice noodles and thinly sliced beef; onion, scallion, bean sprout, Asian herbs and sriracha/hoison sauce.
Japanese yellow curly noodles in a miso broth, bok choy, pea pods, scallion and onion. CHICKEN, BEEF, TOFU, VEGETABLES.