Korean BBQ-inspired marinated meat, sautéed with bok choy, pea pods; served on top of rice. CHICKEN, BEEF, PORK BELLY.
Specialty Fried Rice – *V *GF
Stir-fried with cabbage, onion, scallion, carrots, peas, corn, bean sprouts, and sweet Asian sausage, eggs (optional); choice of meat. CHICKEN, BEEF, SHRIMP, or VEGETABLES ONLY (American broccoli added).
Sushi rice topped with assorted sashimi; garnished with shiso leaves, cucumber, avocado, and scallion.
Our version of the Korean bibimbap; a bowl of rice topped with sautéed julienned vegetables and your choice of protein in a spicy, chili soy sauce. CHICKEN, BEEF, SHRIMP or TOFU.