$20
Hot Pot – *Gf
Hot pot filled with a bubbly broth; assorted seafood, vegetables and vermicelli noodles.
Chef Specials
$19
Amok – *GF
The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices.
$18
Sweet Lotus
Our signature dish; lightly battered shrimp or chicken; sautéed in our Lotus sauce with cabbage, onion, carrot, and dried chili peppers for garnish.
$18
Choo Chee
Shrimp or fish; lightly battered in panko and topped with a very mild, aromatic curry sauce; garnished with kaffir lime leaves and bell peppers.
$16
Lemongrass – *GF
Blend of lemongrass and other herbs and spices with coconut milk; choice of vegetables, tofu, or chicken sautéed with bell peppers, onion, carrot, and bamboo.
$17
Massaman Curry – *GF
Mild, aromatic curry with an assorted blend of herbs and five-spice; choice of vegetables, tofu, or chicken with bell peppers, onion, bamboo, and sweet potato.
$18
Mongolian Beef
Sliced beef, scallion and bell peppers, sautéed in a savory brown sauce.
$17
Spicy Szechuan
Choice of vegetables, tofu, or chicken, with julienned onion, scallion, and bell peppers in a spicy, mildly sweet and sour sauce.
$18
Crispy Orange
Chicken or beef lightly battered then sautéed in a sweet and sour sauce; steamed broccoli on the side.