Hot Pot – *Gf
Hot pot filled with a bubbly broth; assorted seafood, vegetables and vermicelli noodles.
Hot pot filled with a bubbly broth; assorted seafood, vegetables and vermicelli noodles.
The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices.
Our signature dish; lightly battered shrimp or chicken; sautéed in our Lotus sauce with cabbage, onion, carrot, and dried chili peppers for garnish.
Shrimp or fish; lightly battered in panko and topped with a very mild, aromatic curry sauce; garnished with kaffir lime leaves and bell peppers.
Blend of lemongrass and other herbs and spices with coconut milk; choice of vegetables, tofu, or chicken sautéed with bell peppers, onion, carrot, and bamboo.
Mild, aromatic curry with an assorted blend of herbs and five-spice; choice of vegetables, tofu, or chicken with bell peppers, onion, bamboo, and sweet potato.
Sliced beef, scallion and bell peppers, sautéed in a savory brown sauce.
Choice of vegetables, tofu, or chicken, with julienned onion, scallion, and bell peppers in a spicy, mildly sweet and sour sauce.
Chicken or beef lightly battered then sautéed in a sweet and sour sauce; steamed broccoli on the side.