Lotus Garden Noodle & Sushi House
V = VEGAN, GF = GLTEN-FREE, * = CONTAINS RAW FISH
It’s the consumer’s responsibility to notify staff of any food allergies prior to ordering. No substitutions/modifications- please respect the chef’s original recipes. Additional items will have extra costs. Automatic gratuity may be added as necessary. No separate checks.
Fresh vegetable rolls wrapped in rice paper, lettuce, bean sprouts, carrots, cilantro, basil, rice noodles. ADD SHRIMP $3.
A local favorite; lightly battered and served with Lotus house sauce.
Assorted vegetables and two jumbo shrimp (optional); drizzled with Lotus house sauce.
Pork filled dumplings served with a light soy dipping sauce.
Jumbo shrimp battered in panko and served with a chili mayo.
Serve with a side of jasmine rice and house salad.
The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices.
Our signature dish; lightly battered shrimp or chicken; sautéed in our Lotus sauce with cabbage, onion, carrot, and dried chili peppers for garnish.
Shrimp or fish; lightly battered in panko and topped with a very mild, aromatic curry sauce; garnished with kaffir lime leaves and bell peppers.
Blend of lemongrass and other herbs and spices with coconut milk; choice of vegetables, tofu, or chicken sautéed with bell peppers, onion, carrot, and bamboo.
Mild, aromatic curry with an assorted blend of herbs and five-spice; choice of vegetables, tofu, or chicken with bell peppers, onion, bamboo, and sweet potato.
Sliced beef, scallion and bell peppers, sautéed in a savory brown sauce.
Choice of vegetables, tofu, or chicken, with julienned onion, scallion, and bell peppers in a spicy, mildly sweet and sour sauce.
Chicken or beef lightly battered then sautéed in a sweet and sour sauce; steamed broccoli on the side.
Hot pot filled with a bubbly broth; assorted seafood, vegetables and vermicelli noodles.
Breaded and fried large scoop of ice cream topped with whipped cream. VANILLA, CHOCOLATE, STRAWBERRY SWIRLS.
Tempura battered Asian bananas, topped with your choice of ice cream. VANILLA, CHOCOLATE, STRAWBERRY SWIRLS.
Specialty Rolls
Tempura whole softshell crab inside; with crunchies, tobiko, and house sauce on top.
Shrimp tempura, crab, avocado inside; tobiko on top.
Shrimp tempura, eel, avocado, and cream cheese inside; tobiko outside.
Smoked salmon, cream cheese, scallions.
Battered shrimp inside; tobiko outside
Battered yellowtail, salmon and crab.
Cucumber, asparagus, avocado inside; spicy mayo on top.
Spicy tuna and crunchies inside; eel, avocado, and wasabi tobiko on top.
Crab and cucumber inside; topped with minced tuna in spicy mayo, crunchies and tobiko.
Tuna and avocado with spicy crab on top.
Tuna and crab inside with spicy mayo.
Yellowtail, tuna inside; avocado on top.
Futomaki with eel, ebi tempura, asparagus, cucumber, and avocado inside; topped with tuna, crunchies, and house special sauce. MONSTER JR. $14.
Eel and crab inside; with your choice tuna or salmon on top.
Crab and tobiko inside; topped with assorted fish and avocado.
Tuna, yellowtail, and avocado inside with spicy mayo.
Spicy white tuna inside; white tuna on top.
Avocado, salmon inside; tobiko outside.
Crab and tobiko inside; tuna and avocado outside.
Tuna, shrimp, crab inside; tobiko outside.
Tuna, avocado, and tobiko.
Tuna*, White tuna*, Salmon*, Yellowtail*, Shrimp, Eel.
Our version of the Korean bibimbap; a bowl of rice topped with sautéed julienned vegetables and your choice of protein in a spicy, chili soy sauce. CHICKEN, BEEF, SHRIMP or TOFU.
Korean BBQ-inspired marinated meat, sautéed with bok choy, pea pods; served on top of rice. CHICKEN, BEEF, PORK BELLY.
Stir-fried with cabbage, onion, scallion, carrots, peas, corn, bean sprouts, and sweet Asian sausage, eggs (optional); choice of meat. CHICKEN, BEEF, SHRIMP, or VEGETABLES ONLY (American broccoli added).
Sushi rice topped with assorted sashimi; garnished with shiso leaves, cucumber, avocado, and scallion.
Seasoned seaweed with seasame and seasme oil
Seasoned and marinated steamed calamari with seaweed, lettuce and carrots.
Chopped chicken or beef tossed with Thai basil, cilantro, cilantro, onion, scallion, and chili peppers.
Steamed thin rice, wheat noodles served with caramelized onions, fresh herbs and vegetables; served with side of sweet & sour dressing. ADD CHICKEN, BEEF or SHRIMP $3.
Clear vermicelli noodles, lettuce, cabbage, bell peppers, onions, scallions, carrots, bean sprouts, peanuts, and fresh herbs tossed in our house dressing. ADD SHRIMP OR CHICKEN $3.
Your choice of fresh salmon or tuna sashimi; tossed in a fresh lime juice dressing; cabbage, onion, shallot, scallion, bell peppers, red radish and bean sprouts.
Red curry pasted with coconut milk; onions, carrots, eggplants, bamboo shoot, potatoes. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Mild yellow curry with coconut milk; same vegetables as Khmer Curry. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Savory, mildly spicy, semi-sour soup with celery, mushroom, and tomatoes; garnished with Asian herbs. CHICKEN, BEEF, SHRIMP, TOFU, VEGETABLES.
Khmer style chicken broth, thin rice noodles and chicken; served with onion, scallion, bean sprouts, Asian herbs, and sriracha/hoison sauce.
Vietnamese style beef broth with thin rice noodles and thinly sliced beef; onion, scallion, bean sprout, Asian herbs and sriracha/hoison sauce.
Japanese yellow curly noodles in a miso broth, bok choy, pea pods, scallion and onion. CHICKEN, BEEF, TOFU, VEGETABLES.
Flat rice noodles sautéed with eggs, Asian broccoli, carrots, and onions in a saucy, light brown gravy.
Wide rice noodles sautéed with eggs, Chinese broccoli, onions, and bean sprouts in brown sauce.
Wide rice noodles stir-fried with Chinese broccoli and sweet cabbage in a sriracha sauce; mild to hot.
AKA spicy drunken noodles stir-fried with shallots, onion, scallion, jalapeno, and tomato.
Round, wheat noodles sautéed with Asian broccoli and onion in a spicy chili brown sauce.
AKA glass noodles, vermicelli noodles stir-fried with mushrooms, cabbage, scallions, onions, and bean sprouts in a soy-based sauce.
Rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce.
Yellow noodles sautéed with celery, Chinese broccoli, scallion, onion, and bean sprout in an oyster sauce.